Antiradical and reducing potential of commercial beers
نویسندگان
چکیده
منابع مشابه
Investigation of antiradical potential of different kinds of teas and extracts from these teas using antiradical activity units (TAU).
INTRODUCTION Green, black and pu-erh teas are known to have strong antiradical properties in comparison to other plant raw materials. In this study fifteen different teas belonging to three types, green, black, and pu-erh tea (five of each kind), were investigated for their antiradical properties. Antiradical activity of extracts and raw materials was measured using DPPH and ABTS(•+) radicals. ...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2016
ISSN: 1212-1800,1805-9317
DOI: 10.17221/658/2014-cjfs